Creamy Pineapple Salad
Creamy Pineapple Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, water, 1 (3 oz.) pkg. lemon jello, 1 c. cottage cheese and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple, reserving the juice in a small saucepan.
Set pineapple aside.
Add enough water to juice to make 1 1/3 cups. Bring to a boil.
Place gelatin in a bowl; add boiling liquid and stir to dissolve.
Cool until slightly thickened.
Fold in Cool Whip.
Stir in pineapple and cottage cheese; blend well.
Pour into bowl and chill 3 hours or overnight.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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