Creamy Pineapple Salad
Creamy Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, water, 1 (3 oz.) pkg. lemon-flavored gelatin, 1 c. heavy cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving the juice in a small saucepan.
Set pineapple aside.
Add enough water to juice to make 1 1/3 cups; bring to a boil.
Place gelatin in a bowl; add boiling liquid and stir to dissolve.
Cool until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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