Creamy Piña Colada
Creamy Piña Colada is an moderately easy dinner. Made with 1 pt. (2 c.) lemon sherbet, 1 pt. (2 c.) pineapple sherbet, 1 (10 oz.) can frozen piña colada concentrate, 1/2 to 3/4 c. light rum and 1/2 c. whipped cream (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In blender container or mixing bowl, combine sherbets and piña colada concentrate; blend until smooth.
Stir in rum.
Place in airtight container.
Freeze 1 to 2 hours or until slushy.
🍷 Perfect Pairings
Complete your meal with these
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