Creamy Pecan Pie
Creamy Pecan Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. flour, 1 c. dark corn syrup, 2 eggs, beaten and 1 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine sugar and flour.
Stir in corn syrup.
Stir in pecans, evaporated milk and vanilla.
Pour into frozen pie crust.
Bake in preheated 350Β° oven on preheated baking sheet for 50 minutes or until firm.
Cool on wire rack.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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