Creamy Peanut Pie
Creamy Peanut Pie is an easy dinner. Made with 6 tbsp. butter, 2 cans (3 1/2 oz.) shredded coconut and 2 c. (12 oz. pkg.) nestle peanut butter chips, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line 9-inch pie plate with aluminum foil; set aside.
In large skillet, melt butter.
Add coconut, stir occasionally until lightly toasted.
Blend in 1 cup peanut butter chips, stir until morsels melt and mixture is combined.
Press evenly on bottom and sides (not over rim) of foil-lined pie plate.
Chill in refrigerator until firm, about 45 minutes.
Remove foil and place back into pie plate.
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