Creamy Peanut Dessert
Creamy Peanut Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/2 c. salted peanuts, chopped, 1/4 c. butter or margarine, melted, 2 tbsp. peanut butter and 3 to 4 tbsp. chocolate syrup or grated chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, combine cracker crumbs and peanuts.
Stir in 1/4 cup butter and 2 tablespoons peanut butter; mix well.
Set aside 1/2 cup for topping.
Press the remaining crumb mixture into a greased 9 x 13-inch pan.
Cover and refrigerate for 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese and 1/2 cup peanut butter until smooth.
Beat in sugar and vanilla.
Fold in Cool Whip; spoon over crust.
Drizzle with chocolate; sprinkle with reserved crumb mixture.
Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment