Creamy Peanut Butter Pie
Creamy Peanut Butter Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (3 oz.) pkg. cream cheese, softened, (12 oz.) container frozen whipped topping, thawed, c. crunchy peanut butter, c. sifted powdered sugar and . milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat the cream cheese at high speed of electric mixer until fluffy.
Add whipped topping, peanut butter, sugar and milk; beat well.
Spoon into graham cracker crust.
Chill at least 5 hours before serving.
Garnish with peanuts, if desired.
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