Creamy Peanut Butter Pie
Creamy Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 cup sugar, 1/3 cup creamy peanut butter, 1/3 cup whipped topping and 10 peanut butter cups, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust.
Quarter remaining peanut butter cups; arrange over top.
Refrigerate for at least 4 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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