Creamy Peanut Butter Pie
Creamy Peanut Butter Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (8 oz.) pkg. cream cheese, softened, sugar, creamy peanut butter, whipped topping and peanut butter cups, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust.
Quarter remaining peanut butter cups; arrange over top.
Refrigerate for at least 4 hours before cutting.
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