Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge is an easy dinner. Made with 1 stick margarine, 4 c. sugar, 1 large can evaporated milk, 12 oz. jar peanut butter and 1 (9 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook margarine, sugar and evaporated milk in a heavy large saucepan to the soft ball stage.
Be careful, this scorches easily.
Remove from heat and stir in peanut butter and 1 cup of marshmallow cream.
Stir until creamy.
Pour into well greased 9 x 13-inch pan.
While warm, score candy.
Let cool.
Cut and put in between layers of foil or waxed paper.
π· Perfect Pairings
Complete your meal with these
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