Creamy Peanut Butter Cheese Pie(Hurry-up Dessert)
Creamy Peanut Butter Cheese Pie(Hurry-Up Dessert) is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, cut up, 1/2 c. peanut butter, 1 c. sifted powdered sugar, 2 tbsp. milk and 1 (4 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large bowl, combine cream cheese and peanut butter with electric mixer until smooth.
Add powdered sugar and milk.
Beat until combined.
Fold in whipped topping.
Spoon into pie shell. Sprinkle with peanuts.
Cover and chill in freezer 15 minutes.
Cut into wedges.
Serve with chocolate syrup drizzled over top if desired.
Serves 8.
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