Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (18 ounce) package polenta, cut into 1/2-inch cubes; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 teaspoon ground black pepper; 1 dash paprika

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 15 views

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (18 ounce) package polenta, cut into 1/2-inch cubes

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon ground black pepper

1 dash paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 533

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1186mg 52%

Total Carbohydrate 87.1g 32%

Dietary Fiber 7.7g 28%

Total Sugars 5.7g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.

Remove pan from heat.

Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.