Creamy Oriental Chicken
Creamy Oriental Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken, cut into strips, 2 medium carrots, sliced, 1 clove garlic, minced, 1 (19 oz.) can cream of chicken soup and 3 green onions, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet over medium heat, heat 1 tablespoon oil.
Stir-fry half of the chicken until brown. Remove.
Repeat with remaining chicken.
Remove.
Heat 1 tablespoon oil over medium heat. Stir-fry carrots and garlic until tender.
Do not remove.
Add soup, onions, soy sauce and chicken. Over low heat, heat through and stir often. Serve over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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