Creamy Orange and Pineapple Salad
Creamy Orange And Pineapple Salad is an easy dinner. Made with 1 can (8 1/2 oz.) crushed pineapple, 1 (3 oz.) pkg. orange gelatin, 1 (3 oz.) pkg. cream cheese, 1 c. whipping cream and 1 carrot, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Add water to juice to make 1 cup.
Heat to boil.
Add boiling liquid to gelatin and cream cheese; beat with beater until smooth.
Cool, stirring occasionally.
Whip cream.
Fold cream, grated carrot and pineapple into cooled gelatin.
Pour into individual molds.
Chill until firm.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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