Creamy Onion Potato Soup
Creamy Onion Potato Soup is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. all-purpose flour, 1 c. chopped onions, 1 large clove minced garlic and 2 (14 1/2 oz.) cans ready to serve chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add onions and garlic.
Cook 1 minute or until onions are tender.
Gradually add broth.
Add potatoes and next 3 ingredients.
Bring to a boil. Cover.
Reduce heat and simmer 15 minutes, stirring occasionally or until potatoes are tender.
Stir in milk and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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