Creamy Mushroom Sauce
Creamy Mushroom Sauce is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. chopped onion, . butter, . flour, (4 oz.) can sliced mushrooms and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a small saucepan, cook onion in butter until tender, but not browned.
Stir in flour.
Drain mushrooms.
Stir in mushrooms, milk, salt and pepper.
Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
Stir in sour cream; heat through.
Serve with poultry, beef, pork or burgers.
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