Creamy Mostaccioli with Snap Peas
Creamy Mostaccioli With Snap Peas is an moderately easy dinner. Made with 8 oz. mostaccioli or corkscrew pasta, 8 oz. leftover pork roast (from previous recipe), 1 large tomato, seeded and chopped, 2 c. fresh snap peas and 1 2/3 c. thyme mushroom sauce (from previous recipe), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta, adding snap peas last 1 minute.
Drain.
Warm sauce and pork, add water if too thick.
Add to pasta and peas; add tomato and toss.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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