Creamy Mocha Frozen Dessert
Creamy Mocha Frozen Dessert is an moderately easy dinner. Made with 2 tsp. instant coffee granules, 1 tbsp. hot water, 1 c. cream filled chocolate cookie crumbs, 3/4 c. chopped pecans, divided and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small bowl, dissolve coffee granules in hot water; set aside.
In another bowl, combine the cookie crumbs, 1/2 cup pecans and butter.
Pat into bottom of a 13 x 9 x 2-inch dish.
In bowl, beat cream cheese until light and fluffy.
Blend in coffee, milk and chocolate syrup.
Fold in whipped topping.
Spread over crust. Sprinkle remaining pecans on top and freeze until firm.
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