Creamy Lemon Pineapple Mold
Creamy Lemon Pineapple Mold is an moderately easy dinner. Made with 2 c. boiling water, 2 (3 oz.) pkg. lemon jell-o, 1 (8 oz.) pkg. softened cream cheese, 2 (15 oz.) cans crushed pineapple, drained (reserve juice) and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In bowl, pour boiling water over gelatin.
Stir until Jell-O dissolves.
Gradually beat hot Jell-O into cream cheese until cream cheese melts and mixture is smooth.
Mix in remaining ingredients.
Pour into 8-cup mold, lightly brushed with salad oil.
Chill until firm.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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