Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 reduced fat graham cracker crust, 11 oz. fat-free sweetened condensed milk, 2 large eggs, 1/2 c. fresh lemon juice and 1 tbsp. zest, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°. Place condensed milk and eggs into bowl and mix until smooth.
Add lemon juice and zest and stir until incorporated.
Pour milk mixture into crust.
Bake pie for 15 minutes.
Cool completely and freeze.
Serve chilled for best results.
Can be baked and frozen for 2 weeks before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment