Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 (8 or 9 oz.) graham cracker crust, 3 egg yolks, 1 can eagle brand milk, 1/2 c. realemon and 1 (16 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with Eagle Brand and ReaLemon.
Pour into crust and bake 30 minutes. Chill.
Spread with whipped topping.
π· Perfect Pairings
Complete your meal with these
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