Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell or graham cracker crust, 3 egg yolks, 1 (14 oz.) can eagle brand condensed milk, 1/2 c. lemon juice (from concentrate) and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring (if desired).
Pour into pie shell; bake 30 minutes.
Chill. Spread with whipping cream.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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