Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 3 egg yolks, 1/2 c. lemon juice, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1 (6 oz.) pkg. graham cracker crumb pie crust and few drops yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring if desired.
Pour into crust.
Bake 8 minutes.
Cool and chill thoroughly.
Top with whipped topping.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment