Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust or baked pastry shell, 3 egg yolks, 1 (14 oz.) can sweetened condensed milk, 1/2 c. lemon juice from concentrate and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
Pour into crust; bake for 30 minutes.
Chill.
Spread with whipped cream. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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