Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 3/4 c. cold milk, 2 pkg. (4-serving) jell-o vanilla instant pudding and pie filling, 1 can frozen lemonade concentrate (6 oz.), 1 cool whip topping (8 oz.), thawed and 1 prepared graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour milk into large bowl.
Add pudding mixes and beat with a whisk for 30 seconds.
Add lemonade concentrate and beat with a whisk for 30 seconds; mixture will be thick.
Immediately stir in whipped topping and spoon into crust.
Refrigerate 4 hours or until set.
Garnish with lemon slices if desired.
Store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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