Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 (8 or 9-inch) graham cracker crust, 3 egg yolks, 1 (14 oz.) can eagle brand condensed milk, 1/2 c. lemon juice and whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with sweetened condensed milk, lemon juice and yellow food coloring (if desired).
Pour into prepared crust.
Bake 30 minutes; cool. Spread with whipped cream.
π· Perfect Pairings
Complete your meal with these
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