Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 3/4 c. cold milk, 2 pkg. vanilla flavor instant pudding and pie filling, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (8 oz.) tub cool whip and 1 pie crust, baked or graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk in large bowl.
Add pudding mixes.
Beat with whisk 30 seconds.
Beat 30 seconds more (mixture will be thick).
Stir in whipped topping.
Spoon into baked crust.
Refrigerate 4 hours or until set.
Garnish with lemon slices, if desired.
Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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