Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 3 eggs, separated, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), 1/2 c. fresh lemon juice or realemon concentrate, 1 tbsp. grated lemon peel and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium mixing bowl, beat egg yolks; stir in milk, lemon peel and lemon juice.
Pour in pie crust.
Top with whipped topping or sprinkle with graham cracker crumbs.
Cool in refrigerator for about 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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