Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 tsp. lemon peel, 1 egg, 1 (14 oz.) can sweetened condensed milk, 1 (4 1/2 oz.) carton whipped dessert topping and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Break egg into mixing bowl and beat until mixed.
Add can of sweetened condensed milk, lemon peel and lemon juice.
Stir until mixture starts to thicken.
Fold in the thawed dessert topping.
π· Perfect Pairings
Complete your meal with these
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