Creamy Lemon Pie
Creamy Lemon Pie is an easy dinner. Made with 1 3/4 c. cold milk, 2 pkg. (4 oz.) jell-o vanilla instant pudding and pie filling, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (8 oz.) tub cool whip and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into large bowl.
Add pudding mixes.
Beat with whisk 30 seconds.
Beat 30 seconds. (Mixture will be thick.) Immediately stir in Cool Whip.
Spoon into crust.
Refrigerate 4 hours or until set.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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