Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (9-inch) baked and cooled crisco single pie crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), 1/2 tsp. realemon lemon juice and 1 tsp. grated lemon rind (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium bowl beat egg yolks; stir in sweetened condensed milk, lemon juice, rind and food coloring if desired.
Pour into prepared crust; bake for 8 minutes.
Cool. Chill.
Spread with whipped cream.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment