Creamy Lemon Pie
Creamy Lemon Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) graham cracker crumb crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/2 c. realemon concentrate and yellow food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium bowl, beat eggs.
Blend in Eagle Brand milk, lemon juice and food coloring.
Pour into pie shell.
Top with whipped cream or whipped topping.
Garnish as desired.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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