Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with graham cracker crumb crust, eggs, separated, . can eagle brand sweetened condensed milk, c. realemon reconstituted lemon juice and . cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350 degrees
In medium bowl, beat egg yolks, stir in sweetened condensed milk and ReaLemon
Turn into prepared shell
In small bowl, beat egg whites with cream of tatar until soft peaks form, gradually add sugar, beating until stiff but not dry
Spread meringue on top of pie, sealing carefully to edge of shell
Bake 15 minutes or until meringue is golden brown
Chill before serving.
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