Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 graham cracker crumb crust, 3 eggs, separated, 1 14 oz. can eagle brand sweetened condensed milk, 1/2 c. realemon reconstituted lemon juice and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350 degrees.
In medium bowl, beat egg yolks, stir in sweetened condensed milk and ReaLemon.
Turn into prepared shell.
In small bowl, beat egg whites with cream of tatar until soft peaks form, gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing carefully to edge of shell.
Bake 15 minutes or until meringue is golden brown.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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