Creamy Lemon Cheese Cake
Creamy Lemon Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix (pudding included), 2 (8 oz.) pkg. softened cream cheese, 1 c. (8 oz.) sour cream, 1/2 c. sugar and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Measure 1 cup dry cake mix, set aside.
Combine remaining cake mix with 1 egg and 1/3 cup oil.
Press in a greased 13 x 9-inch pan; bake at 350° for 10 minutes.
Combine reserved mix, 2 eggs, sugar, cream cheese and sour cream.
Beat at low speed for 2 minutes.
Spread over crust.
Bake at 350° about 35 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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