Creamy Lemon Cheese Cake
Creamy Lemon Cheese Cake is an moderately easy dinner. Made with 1 pkg. duncan hines pudding recipe lemon cake mix, 2 (8 oz.) pkg. cream cheese, softened, 1 c. (8 oz.) dairy sour cream, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Measure 1 cup dry cake mix and set aside.
Combine remaining mix with egg and oil.
Press in the bottom of a greased 13 x 9 x 2-inch pan and bake at 350° for 10 minutes.
Meanwhile, combine reserved mix, 2 eggs and remaining ingredients.
Beat at low speed for 2 minutes.
Spread over baked crust; bake at 350° for about 35 minutes and cool.
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