Creamy Lemon Bars
Creamy Lemon Bars is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/2 c. sugar, divided, 1/3 c. margarine or butter, melted, 1 (8 oz.) pkg. cream cheese, softened and 3 1/2 c. cold milk, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix crumbs, 1/4 cup of the sugar and margarine in 13 x 9-inch pan.
Press mixture onto bottom of pan.
Beat cream cheese, remaining sugar and 2 tablespoons of the milk until smooth.
Stir in 1/2 of the whipped topping.
Spread over crust.
Pour remaining milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended.
Pour over cream cheese layer.
Refrigerate 4 hours until set or overnight.
Garnish with additional whipped topping before serving, if desired.
Makes 18 servings.
π· Perfect Pairings
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