Creamy Jigglers
Creamy Jigglers is an easy dinner. Made with 2 1/2 c. boiling water, 8 oz. of jello gelatin dessert any flavor, 1 c. cold milk and 1 package 4 serving size, jello vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
Cool 30 minutes at room temperature.
Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk 1 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13 x 9 inch pan.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds.
Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.
Makes about 24 pieces.
π· Perfect Pairings
Complete your meal with these
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