Creamy Jello Mold

Name: Creamy Jello Mold
Ingredients: 6 c. Jell-O; 8 oz. cream cheese; 1 c. crushed pineapple in juice; 12 oz. whipped topping (nondairy)

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Creamy Jello Mold is an easy dinner. Made with 6 c. jell-o, 8 oz. cream cheese, 1 c. crushed pineapple in juice and 12 oz. whipped topping (nondairy), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

6 c. Jell-O

8 oz. cream cheese

1 c. crushed pineapple in juice

12 oz. whipped topping (nondairy)

👨‍🍳 Instructions

Spray your mold lightly with Pam to ensure ease of removal. Cream together the Cool Whip and the cream cheese until smooth. Drain the pineapple, reserving juice for use in the Jell-O.

Make Jell-O as directed on the boxes (2 large boxes) using only 3/4 amount of water and the reserved juice as part of the cold liquid. Reserve 1 cup Jell-O.

Quick chill remaining Jell-O until almost set, stirring occasionally.