Creamy Hot Turkey Spread
Creamy Hot Turkey Spread is an moderately easy dinner. Made with 1 tbsp. cooking oil, 1 1/4 lb. fresh ground turkey, 1/2 c. sliced green onions, 1 clove, finely chopped garlic and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Heat oil in large skillet over medium-high heat until hot.
Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
Salt and pepper to taste.
Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
Spoon mixture evenly into pie plate, 9 x 1/4-inch.
Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
Spread on bread slices.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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