Creamy Holiday Fudge
Creamy Holiday Fudge is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. (three 6 oz. pkg.) borden milk chocolate morsels, (14 oz.) can eagle brand sweetened condensed milk, of salt, . vanilla extract and c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat.
Add milk, salt and vanilla.
Stir until smooth.
Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.
Chill 2 hours or until firm. Turn fudge onto cutting board.
Peel off paper and cut into squares.
Tightly cover any leftovers.
Makes 1 3/4 pounds.
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