Creamy Hash Browns
Creamy Hash Browns is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 1 small carton sour cream, 1 can cream of mushroom soup, 1 can cream of potato soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and soups together.
Put frozen hash browns in a 9 x 12-inch cake pan.
Mix in soups and sprinkle with cheese. Sprinkle with crushed cornflakes (if desired).
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment