Creamy Hash Brown Casserole
Creamy Hash Brown Casserole is an moderately easy dinner. Made with 1 large pkg. frozen hash browns, thawed, 1 lb. american or colby cheese, cubed, 1 can cream of chicken soup (undiluted), 2 c. sour cream and 3/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large bowl, combine hash browns with cheese, soup, sour cream and onion.
Spread in 9 x 13 baking dish that has been sprayed with Pam.
Combine crushed cornflakes with melted margarine.
Spread on top.
Sprinkle with savory and paprika. Bake uncovered in 350Β° oven for 50 to 60 minutes or until bubbly.
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