Creamy Green Bean Casserole
Creamy Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, drained, 1 (3 1/2 oz.) can french fried onion rings, 1 can cream of mushroom soup, 1/2 c. milk and 1/2 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large casserole dish, layer green beans and onions alternately.
Mix together soup, milk and basil.
Pour over beans and onions.
Sprinkle cheese over top.
Cut bacon into 1-inch pieces and arrange on top of cheese.
Bake in 375Β° oven about 30 minutes.
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