Creamy Fudge
Creamy Fudge is an moderately easy dinner. Made with 1 1/3 c. sugar, 1 jar (7 oz.) marshmallow crème, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 c. kahlua, if wanted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Line 8-inch square baking pan with foil.
Combine sugar, Marshmallow Crème, milk, butter, Kahlua and salt in 2-quart saucepan.
Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat and add all chocolate.
Stir until melted.
Add nuts and vanilla.
Turn into pan.
Refrigerate until firm (overnight).
Cut into squares.
Keep in refrigerator until desired use.
🍷 Perfect Pairings
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