Creamy Fruit Salad
Creamy Fruit Salad is an easy dinner. Made with 1 (8 3/4 oz.) can fruit cocktail, 1 (3 oz.) pkg. apricot jello, 1 c. boiling water, 1 (3 oz.) pkg. cream cheese and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain fruit, reserving liquid.
Add water to syrup to make 1/2 cup total.
Combine gelatin and boiling water in a blender.
Cover and blend at low speed until it is dissolved, approximately 1 minute. Add measured liquid syrup, cream cheese and mayonnaise. Cover and blend on high speed about 15 seconds.
Chill until slightly thickened.
Fold in fruit cocktail. Spoon into a jello mold and chill about 2 hours.
Unmold and garnish.
π· Perfect Pairings
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