Creamy Fruit Frost
Creamy Fruit Frost is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese (very soft), 1 (12 oz.) pkg. whipped topping, 1 (21 oz.) can cherry pie filling, 1 (11 oz.) can mandarin orange segments, drained and 1 (8 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soft cream cheese into whipped topping.
Gradually add cherry pie filling.
Fold in other fruit.
Pour into a 2-cup mold. Freeze overnight until firm.
Let stand out 15 to 20 minutes before serving.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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