Creamy Fruit and Cake Delight
Creamy Fruit And Cake Delight is an moderately easy dinner. Made with 1 c. entenmann's golden loaf cake cubes, 1/2 c. diced banana, 1/2 c. sliced strawberries (fresh or frozen, unsweetened), 3/4 c. boiling water and 1 (4 oz.) pkg. jell-o sugar-free gelatin (any red flavor), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Divide cake cubes and fruit evenly among 6 dessert glasses, reserving several strawberry slices for garnish, if desired.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir whipped topping into gelatin with wire whisk until well blended.
Let stand 5 minutes or until thickened. Spoon into dessert glasses.
Refrigerate 1 hour or until firm. Garnish with reserved strawberry slices.
π· Perfect Pairings
Complete your meal with these
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