Creamy Frozen Lime Pie
Creamy Frozen Lime Pie is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with . (8 oz.) cream cheese, sweetened condensed milk, c. undiluted evaporated milk, c. lime juice and prepared (8-inch) cookie crumb crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth with mixer at medium speed, add lime juice and beat for 1 minute.
Pour into pie crust.
Freeze for at least 2 hours.
Let stand room temperature 10 to 15 minutes. Garnish with lime slices, sliced thin and in half. Slightly twist and garnish also include cherries or mint sprigs before serving.
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