Creamy Frozen Lime Pie

In a small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth with at medium speed, add lime juice and beat for 1 minute.

Crust.

Freeze for at least 2 hours.

Let stand temperature 10 to 15 minutes. Garnish with lime slices, sliced in half. Slightly twist and garnish include cherries or mint sprigs before serving.